About the City of Oxford Guild of Chefs
Our Story
Our Objectives
Our Objectives
First established in 1968, The City of Oxford Guild of Chefs is a voluntary organization of professional chefs dedicated to showcasing the culinary talent and vibrant hospitality industry in the Oxford area. As passionate advocates for the chef's career path, we work to promote the local food scene and support the next generation of culin
First established in 1968, The City of Oxford Guild of Chefs is a voluntary organization of professional chefs dedicated to showcasing the culinary talent and vibrant hospitality industry in the Oxford area. As passionate advocates for the chef's career path, we work to promote the local food scene and support the next generation of culinary artists. We believe that cooking should be a joyful experience that brings people together.
Our Objectives
Our Objectives
Our Objectives
1 Create opportunities for those in the trade in and around Oxford.
2 Establish and maintain liaisons with other bodies promoting the "Catering Industry".
3 Advance the standard of professional cookery in and around Oxford.
4. Promoting education and training for the culinary trades for all ages.
Our Philosophy
Our Objectives
Our Philosophy
We believe that cooking is not just a job, but a vocation, a form of art, and an expression of love and care for others.
A dedication to creating memorable experiences, creating opportunities, and continually improving is central to the philosophy of The City of Oxford Guild of Chefs.
Application process and further information.
oxfords junior chef of the year COMPETITIONS
Have you got what it takes to become the next Oxfords Junior Chef of the Year?!
CITY OF OXFORD GUILD OF CHEFS'S: EDUCATIONAL EXPERIENCES
We believe that cooking should be a joyful experience that brings people together. We also believe opportunities should be available to chefs for both enjoyment and education. These reasons are why we organise a variety of experiences throughout the year for chefs from around Oxford to join.
