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  • Competitions
  • Careers
  • Chosen Charities
  • Gala Dinners
  • Experiences
  • The Team
  • History

COMPETITIONS

Oxfords Junior Chef of the Year

OXFORD JUNIOR CHEF OF THE YEAR WINNERS

Asia Michelis 2023

Asia Michelis 2023

Asia Michelis 2023

Overall Winner and winner of the fish category in the canapé heats.

Leanne Santos 2024

Asia Michelis 2023

Asia Michelis 2023

Overall Winner and winner of both the plant based and fish category's in the canapé heats.

Clement B. M. Au 2025

Clement B. M. Au 2025

Clement B. M. Au 2025

Overall Winner and winner of both the fish and vegetarian category's in the canapé heats.

Overall Winner and winner of both the fish and vegetarian category's in the canapé heats.

Will Barker 2026

Clement B. M. Au 2025

Clement B. M. Au 2025

Overall Winner and winner of both the fish and vegetarian category's in the canapé heats.

OXFORDS JUNIOR CHEF OF THE YEAR

Are you a junior chef or a chef training in Oxfordshire?

The City of Oxford Guild of Chefs' Junior Chef of the Year Competition is all about discovering and recognising talent across the Oxfordshire area.

With the annual competition approaching its fourth year in April 2026, we invite junior professional chefs based in Oxfordshire to enter for a chance to be in the 2026 cohort of this prestigious competition.

We look forward to welcoming chefs, showcasing talent, and strengthening participants' experience in the industry.

If you are new to the industry (under 4 years experience), are passionate, and have a zest for creativity, why not enter this exciting competition.


To enter, you must be new to the industry, with no more than four years experience.

Reasons to enter:


- Gain invaluable experience

- Strengthen your culinary skillset

- A chance to be recognised within the industry

- Challenge yourself and grow as an individual 

-Cook for legend status chefs such as Pierre Koffmann, Gary Jones and Ben Murphy.


Come back in early 2027 for news on upcoming competitions.





THE OXFOOD HERO COMPETITION

The OxFood Heroes

Asia Michelis 2025

Karol Kwiatowski 2026

Karol Kwiatowski 2026

Karol Kwiatowski 2026

Karol Kwiatowski 2026

Karol Kwiatowski 2026

The OxFood Hero

The potato is the star of the show!

Are you a chef with over four years’ experience in the industry?


The City of Oxford Guild of Chefs, in partnership with The Food Heroes, is proudly presents the OxFood Hero competition.


The OxFood Hero Competition was created to inspire and motivate chefs with over four years’ professional experience—whether a Chef de Partie, Junior Sous, Head Chef, or another. At the City of Oxford Guild of Chefs, we believe in celebrating the dedication and talent within our trade and creating opportunities that reward passion, skill, and creativity.

Legendary chef Pierre Koffmann heads the Food Heroes family. Under his expert guidance, a distinguished panel of judges crown the OxFood Hero of the Year.


The Task

Competitors are required to produce a show-stopping dish within two hours, placing Koffmann’s Blue potatoes firmly at the heart of the plate. Dishes will be presented to a judging panel led by none other than Pierre Koffmann himself.

Potatoes are a humble yet incredibly versatile ingredient, and judges will be looking for imaginative, skilfully executed dishes that showcase both creativity and technical ability. There are no restrictions on the style of dish—it may be a bar snack, starter, main course, or even a dessert. Success will come down to originality, flavour, and execution.

Each competitor will be provided with 2kg of washed Koffmann’s Blue potatoes. All additional ingredients must be supplied by the candidate. 


Why?

  • Gain invaluable competition experience
     
  • Strengthen and refine your culinary skillset
     
  • Earn recognition within the industry
     
  • Challenge yourself and grow as a professional
     
  • Cook for and present your food to world-renowned chef Pierre Koffmann
     
  • And most importantly—have a lot of fun


Come back in early 2027 for news on upcoming competitions.

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